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Café RiDAN

  • Home
  • RECIPE INDEX
    • BREAKFAST & BRUNCH
    • APPETIZERS
    • MAIN COURSE
    • DESSERTS
    • DRINKS
  • ABOUT ME
  • CONTACT ME

PARSI SEV

PARSI SEV

If you go to a Parsi household on an auspicious occasion you will almost always find Sev or sweet vermicelli. This Sev recipe is from Karan’s Granny; I have made a few additions along the way. The trick with parsi sev is to be patient while making it. Brown the sev well and then add the water slowly one cup at a time. If you try and cook the sev quickly on high it just turns into a sticky blob.

The toasted almonds add a crunch and slight savory flavor and that help to balance the sweetness. Rose water adds a floral freshness. Granny added vanilla essence but I prefer to use Saffron. I love the flavor. Granny also always added a teaspoon of ghee to the water. She said this helps to keep the strands of sev separated.

Sev is also served warm with cold dahi or yogurt. Here is how I make it…

[penci_recipe]

dessertparsisev
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About Me

About Me

Hi! My name is Antara and I am a food aficionado. A self-taught cook, baker, cake decorator, and the girl behind this new blog – Cafe Ridan.

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